分: component鱼: fish刀: knife; sword煎鱼: fry fish in oil锅铲: slice〔英国〕(侍者用)分鱼刀；煎鱼锅铲。: fish slice煎鱼锅铲: fish-slice分鱼刀: fish slice; fish-slice煎鱼锅: fish frying pan鱼刀: fish knife; knife for fish煎鱼: fried fish剖鱼刀: fish carver分鱼器: apparatus for grading fish煮鱼锅: fish kettle; fish poacher/kettle才煎鱼: never fry a fish till it's caught蛋煎鱼: fried fish with egg干煎鱼: dry fry fish煎鱼湾: tsin yue wan铝柄锅铲: turner with aluminium handle木柄锅铲: turner with wooden grip罐头鱼刀: ca ing fish knife; canning fish knife鱼刀，食鱼用刀。: fish knife菊花鱼锅: “chrysanthemum”fish部分鱼际萎缩: partial thenar atrophy椭圆形煮鱼锅: oval pan used for boiling fish
